all the pascale news about the things we love

this month

2020’s veg varieties: part 1


My obsession with growing vegetables started on a holiday in Cornwall when staying in a cottage on the Porth En Alls estate, when we were delivered a trug filled with heirloom vegetables. It was 18 years ago but I will never forget marvelling at the purple and white and yellow carrots, the beautiful chard and bunches of spinach.

recipes

Steak au poivre - recipe for Valentine's Day

A VALENTINE’S DAY DINNER FROM PARIS, 1987

In my twenties fresh out of College I lived and worked in Paris as a fashion designer. My then boyfriend (now husband) was a pizza waiter/would be cartoonist and would come and visit whenever he could scrape together the coach fare – it was all glamour in those days…

the makers

Corinne de Haas - meet the makers - pascale blog

CORINNE DE HAAS

For more than 27 years Corinne de Haas has been producing fabulous handmade ceramics from her studio in Cape Town, South Africa. Her bowls, platters, citrus squeezers and oven-to-tableware, while truly special, are nevertheless specifically designed for everyday use.

more blogs

Cassoulet in Digoin Sabot dish
This Month - Pascale's blog - a carafe of wine sits on a sunny table