Let’s Eat France
Not so much a recipe book as an encyclopaedia of all things French and culinary.
Let’s Eat France is the most extraordinary and comprehensive reference book, packed with really fascinating information about everything you could possible imagine and more. There are expected chapters on things like regional cheeses but equally fascinating maps showing local confectionary, even which knives are made in which French départments.
The graphics are lovely too, a real find and given how much information it contains, in our opinion – an absolute bargain as well.
Makes a brilliant present. All our books come ready wrapped in navy paper