We bought these for the shop because we really liked their rustic charm but without really knowing what we’d use them for. Turns out they’re great for pretty much everything. We use the dishes for olives, nuts and tapas and they look charming filled with garnishes for Buddha bowls etc the tiny bowl is good for flaky salt, dukkah and cubes of butter if you’re feeling fancy. As they aren’t glazed oily food will mark them but when you’re going for a rustic vibe who cares?
They also emerge from the dishwasher fine and dandy.